by Kristy Phillips | May 23, 2013 | Guides, Regulations
Food Safety, GAPs, FSMA: NC Model For Education North Carolina Fresh Produce Safety Task Force [gview file=”https://ncblueberrycouncil.org/wp-content/uploads/2013/05/NCSU-FSMA-Presentation.pdf” save=”1″]
by Kristy Phillips | May 15, 2013 | Guides
Best Practices For Production and Handling Guide For Blueberry, Strawberry, Blackberry and Raspberry Producers USDA-CSREES National Integrated Food Safety Training Program North Carolina State University, Raleigh, NC Southern Regional Fresh Produce Food Safety...
by Kristy Phillips | Apr 27, 2013 | Regulations
Who Would Be Covered By The New Rule [gview file=”https://ncblueberrycouncil.org/wp-content/uploads/2013/05/Proposed-FSMA-Standards.pdf” save=”1″]
