by Kristy Phillips | Mar 18, 2014 | Training, Workshop
Hands-On Fresh Produce Safety Workshop When: April 15-17, 2014 Where: Room G40, Schaub Hall Department of Food Bioprocessing and Nutrition Sciences Raleigh, NC Cost: $50 Special Notes: Pre-registration is required BEFORE APRIL 10th, 2014 This 3-day workshop provides...
