by Kristy Phillips | Mar 25, 2014 | Training, Workshop
5TH ANNUAL PRODUCE RESEARCH SYMPOSIUM, JUNE 24-25, 2014 This event is shared as a public and member service. The North Carolina Blueberry Council, Inc. is not a sponsor or affilited. Click Here For More Information on the Center For Produce Safety Where: June 24...
by Kristy Phillips | Mar 18, 2014 | Training, Workshop
Hands-On Fresh Produce Safety Workshop When: April 15-17, 2014 Where: Room G40, Schaub Hall Department of Food Bioprocessing and Nutrition Sciences Raleigh, NC Cost: $50 Special Notes: Pre-registration is required BEFORE APRIL 10th, 2014 This 3-day workshop provides...
by Kristy Phillips | May 23, 2013 | Guides, Regulations
Food Safety, GAPs, FSMA: NC Model For Education North Carolina Fresh Produce Safety Task Force [gview file=”https://ncblueberrycouncil.org/wp-content/uploads/2013/05/NCSU-FSMA-Presentation.pdf” save=”1″]
by Kristy Phillips | May 15, 2013 | Guides
Best Practices For Production and Handling Guide For Blueberry, Strawberry, Blackberry and Raspberry Producers USDA-CSREES National Integrated Food Safety Training Program North Carolina State University, Raleigh, NC Southern Regional Fresh Produce Food Safety...
by Kristy Phillips | Apr 29, 2013 | Regulations
Detailed Q & A On Proposed Standards Proposed Standards For Growing, Harvesting, Packing, and Holding of Produce For Human Consumption [gview file=”https://ncblueberrycouncil.org/wp-content/uploads/2013/05/FSMA-Produce-Rule-FAQs-March-2013.pdf”...
