by Exec Director | Apr 15, 2018 | Community News, Guides, PSR, Regulations
Understanding Qualified Exemptions and Modified Requirements By: Elena Rogers, Area Specialized Agent, Food Safety- Fresh Produce Under the Produce Safety Rule, farms can be classified as: a) Not covered by the Rule, b) Farms eligible for a qualified exemption and...
by Exec Director | May 23, 2013 | Guides, Regulations
Food Safety, GAPs, FSMA: NC Model For Education North Carolina Fresh Produce Safety Task Force [gview file=”http://ncblueberrycouncil.org/wp-content/uploads/2013/05/NCSU-FSMA-Presentation.pdf” save=”1″]
by Exec Director | May 18, 2013 | Guides
Blueberry Production, Marketing, and Financial Information Guide to assist existing and potential blueberry producers in making informed decisions [gview...
by Exec Director | May 15, 2013 | Guides
Best Practices For Production and Handling Guide For Blueberry, Strawberry, Blackberry and Raspberry Producers USDA-CSREES National Integrated Food Safety Training Program North Carolina State University, Raleigh, NC Southern Regional Fresh Produce Food Safety...
